A superb honey processed coffee from El Salvador.
After harvesting, part of the fruit, the mucilage, is left on the bean during sun-drying and the caramelization of this gives naturally sweet aromas to the coffee.< br>
A nice buttery body, notes of candied oranges and vanilla, this medium roast coffee will be excellent for all types of preparation.
Process: Honey
Roasting: Medium
Nose: Candied oranges
Taste: Vanilla
Origin: Salvador
